Published on: December 02, 2019
Gluten is a type of protein present in wheat, rye, and barley, composed of glutenin and gliadin. While a staple in many diets, it poses significant health risks for individuals with celiac disease or gluten intolerance. Consuming gluten can lead to symptoms such as bloating, diarrhea, gas, vomiting, migraines, and joint pain. To manage these conditions, doctors often recommend a gluten-free diet. Gluten-free foods are formulated to exclude gluten, making them easier to digest and less likely to cause intestinal inflammation and gastric issues. This dietary approach is crucial for maintaining digestive health and alleviating symptoms associated with gluten sensitivity, promoting overall well-being for affected individuals.
The gluten free foods and beverages market size is projected grow at a CAGR of 9.66% from 2022 and 2027. The market is experiencing robust growth driven by rising awareness of celiac disease and gluten sensitivity, particularly in regions like Northern India. This market offers alternatives to wheat-based products, catering to health-conscious consumers seeking diverse and accessible options.
Key trends in the gluten-free market include the development of millet products, showcased at events like the AAHAR food fair, which highlight affordable and nutritious options such as millet malts, ragi peanut butter, and jowar-based snacks. The trend towards natural ingredients and premium quality without preservatives or artificial colors is also prevalent.
Drivers of the gluten-free market include growing health concerns related to wheat consumption, rising incidences of celiac disease, and increasing consumer awareness about gluten intolerance. The availability of gluten-free alternatives in mainstream supermarkets, hypermarkets, and specialty stores further drives market expansion.
Challenges in the market include the higher cost of gluten-free products compared to traditional counterparts, restraining widespread adoption. Additionally, sourcing gluten-free ingredients and ensuring product consistency and taste pose operational challenges for manufacturers.
North America is projected to account for 47% of the global market’s growth by 2027. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market. Some factors behind the significant growth of the gluten-free foods and beverages market in North America include the rising incidence of celiac disease and the increasing options of gluten free foods available in restaurants.
Technavio's gluten-free foods and beverages industry reports monitor the leading players in the global market along with their current and forecasted market share. Our analysis covers regional and global companies. Some of the top companies covered in our gluten-free foods and beverages market reports include:
In order to provide you with a comprehensive view of the gluten-free foods and beverages industry, our experts analyze the market from many different perspectives. Our reports help identify opportunities, risks, key competitors, and more, helping you make timely, informed decisions to optimize your position in the market.
Technavio reports insights include:
Develop a deeper understanding of the gluten-free foods and beverages market with Technavio’s comprehensive market research reports. We provide the latest information on key industry dynamics, including global and regional market forecasts, internal and external pressure points, the vendor landscape, and more.
Our in-depth knowledge of the gluten-free foods and beverages market is built on decades of experience and a global network of industry experts. We know the importance of having a strong foundation on which to base important decisions, and with over 500 analysts located around the world, we deliver actionable insights for every segment of the market.
Technavio’s market research reports provide an analysis of current trends and how they are affecting the market. We also identify market drivers and challenges to help you discover opportunities and avoid pitfalls.
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