The alternative proteins market analysis report offers a thorough examination of the market size and growth trajectory in North America, Europe, APAC, South America, Middle East, and Africa, focusing on the US, UK, France, Germany, and China from 2024 to 2028. This comprehensive report encompasses market size, share, trends, growth drivers, challenges, and opportunities across various segments and regions.
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Market Report Insights
The report covers in-depth analysis of the alternative proteins market, including key driving factors such as increasing consumer awareness and preference for sustainable and ethical food sources, and market challenges like high production costs and regulatory hurdles. Major players in the alternative proteins market include Beyond Meat, Impossible Foods, Quorn Foods, and Eat Just.
Market Segmentation
1. Based on protein sources, the market is segmented into plant-based proteins (soy, pea, wheat, and others), microbial proteins, and cellular agriculture proteins.
2. By application, the market is segmented into meat alternatives, dairy alternatives, and others (eggs, fish, and poultry alternatives).
Regional Analysis
Different parts of the world will have different demands, supply chain logistics, and legal nuances. Technavio’s market research helps facilitate strategic business decisions by providing a historical and focused look at regional markets. The alternative proteins market is analyzed across North America, Europe, APAC, South America, Middle East, and Africa, with each region showcasing unique growth opportunities and challenges.
Market Dynamics
Drivers:
- Increasing consumer awareness and preference for sustainable and ethical food sources
- Growing demand for meat and dairy alternatives in the food industry
Trends:
- Innovation in alternative protein products, such as plant-based meat substitutes and lab-grown meat
- Expansion of the market in emerging economies
Opportunities:
- Collaborations and partnerships between alternative protein companies and food industry players
- Investment in research and development for new alternative protein sources and production methods
Company Analysis
1. Beyond Meat: A leading player in the plant-based meat alternatives market, offering a range of products such as burgers, sausages, and ground meat substitutes.
2. Impossible Foods: Known for its plant-based Impossible Burger, which mimics the taste and texture of beef.
3. Quorn Foods: A leading player in the plant-based meat alternatives market, offering a range of products such as meat substitutes, ready meals, and snacks.
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Market Report Highlights
Base Year |
2023 |
Forecast Period |
2024-2028 |
Market Size |
USD X.XX Billion* |
Market Growth |
X.XX%* |
Protein Source |
|
Application |
|
Regional Landscape |
|
Key Companies Profiled |
|
*Complete data available upon purchase of full report
FAQs
1. What is the size of the alternative proteins market in Europe?
Answer: The report provides the market size and growth trends for the alternative proteins market in Europe from 2024 to 2028.
2. Who are the major players in the alternative proteins market?
Answer: Major players in the alternative proteins market include Beyond Meat, Impossible Foods, Quorn Foods, and Eat Just.
3. What are the growth drivers for the alternative proteins market?
Answer: The alternative proteins market is driven by increasing consumer awareness and preference for sustainable and ethical food sources, and growing demand for meat and dairy alternatives in the food industry.
4. What are the challenges faced by the alternative proteins market?
Answer: The alternative proteins market faces challenges such as high production costs and regulatory hurdles.
5. What is the segmentation of the alternative proteins market based on protein sources?
Answer: The alternative proteins market is segmented into plant-based proteins, microbial proteins, and cellular agriculture proteins.
6. What are the applications of alternative proteins in the food industry?
Answer: Alternative proteins are used in meat alternatives, dairy alternatives, and others (eggs, fish, and poultry alternatives) in the food industry.
Table of Contents
1. Executive Summary
2. Market Landscape
3. Market Sizing
- 3.1 Market definition
- 3.2 Market segment analysis
- 3.3 Market size 2023
- 3.4 Market outlook: Forecast for 2024-2028
4. Historic Market Size
- 4.1 Global market 2018 - 2022
- 4.2 Type Segment Analysis 2018 - 2022
- 4.3 Application Segment Analysis 2018 - 2022
- 4.4 Geography Segment Analysis 2018 - 2022
- 4.5 Country Segment Analysis 2018 - 2022
5. Five Forces Analysis
- 5.1 Five forces summary
- 5.2 Bargaining power of buyers
- 5.3 Bargaining power of suppliers
- 5.4 Threat of new entrants
- 5.5 Threat of substitutes
- 5.6 Threat of rivalry
- 5.7 Market condition
6. Market Segmentation by Product Type
- 6.1 Market segments
- 6.2 Comparison by Product Type
- 6.3 Market opportunity by Product Type
7. Market Segmentation by Application
- 7.1 Market segments
- 7.2 Comparison by Application
- 7.3 Market opportunity by Application
8. Customer Landscape
- 8.1 Customer landscape overview
9. Geographic Landscape
- 9.1 Geographic segmentation
- 9.2 Geographic comparison
- 9.3 North America - Market size and forecast 2023-2028
- 9.4 Europe - Market size and forecast 2023-2028
- 9.5 APAC - Market size and forecast 2023-2028
- 9.6 South America - Market size and forecast 2023-2028
- 9.7 Middle East and Africa - Market size and forecast 2023-2028
10. Drivers, Challenges, and Trends
- 10.1 Market drivers
- 10.2 Market challenges
- 10.3 Impact of drivers and challenges
- 10.4 Market trends
11. Company Landscape
- 11.1 Overview
- 11.2 Company landscape
- 11.3 Landscape disruption
- 11.4 Industry risks
12. Company Analysis
- 12.1 Companies covered
- 12.2 Market positioning of companies
13. Appendix
- 13.1 Scope of the report
- 13.2 Inclusions and exclusions checklist
- 13.3 Currency conversion rates for US$
- 13.4 Research methodology
- 13.5 List of abbreviations
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