US Meat Market Size, Forecast, Trends, and Competitive Landscape Report by Product, Application, and Geography 2024-2028

US Meat Market Market Overview 2024-2028

The US meat market analysis report offers a thorough examination of the market size and growth trends in the US, from 2024 to 2028. Key growth factors include increasing consumer preference for high-protein diets and the rising demand for processed meat products, while market challenges include health concerns and rising raw material costs. The market is expected to grow by USD 40-60 billion at a CAGR of 2%-4% between 2024 and 2028. Exact values for this market can be accessed upon purchasing the report.

Market Segmentation

1. Based on product, the market is segmented into beef, pork, poultry, and lamb. Beef is further divided into ground beef and steaks, while pork is classified into bacon, ham, and sausages.
2. By application, the market is segmented into retail, foodservice, and industrial. Retail includes supermarkets and hypermarkets, while foodservice covers restaurants and catering services.

Market Dynamics

Drivers:

- Increasing consumer preference for high-protein diets
- Rising demand for processed meat products
- Growing popularity of plant-based meat alternatives

Trends:

- Increasing focus on sustainable meat production
- Expansion of the market in emerging economies
- Growing demand for organic and grass-fed meat

Opportunities:

- Innovation in meat processing technologies
- Increasing demand for convenience foods
- Rising demand for halal and kosher meat products

Company Analysis

1. JBS S.A.: A leading global meat processor and marketer, with operations in beef, pork, poultry, and lamb.
2. Tyson Foods: A leading US meat processor and marketer, with a diverse portfolio of products and brands.
3. Cargill: A global leader in food, agriculture, and risk management, with a significant presence in the meat industry.

Market Scope Table

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FAQs

1. Who are the major players in the US Meat Market?
Answer: Major players in the US Meat Market include JBS S.A., Tyson Foods, and Cargill.
2. What are the growth drivers for the US Meat Market?
Answer: The US Meat Market is driven by increasing consumer preference for high-protein diets and the rising demand for processed meat products.
3. What are the challenges faced by the US Meat Market?
Answer: The US Meat Market faces challenges such as health concerns and rising raw material costs.
4. What is the segmentation of the US Meat Market based on product?
Answer: The US Meat Market is segmented into beef, pork, poultry, and lamb.
5. What are the applications of meat in the food industry?
Answer: Meat is used extensively in various food applications, including retail, foodservice, and industrial.

Table of Contents

1. Executive Summary
2. Scope of the Report
3. Market Landscape
3.1 Market Ecosystem
3.2 Market Characteristics
3.3 Market Segmentation Analysis
4. Market Sizing
4.1 Market Definition
4.2 Market Sizing 2023
4.3 Market Size and Forecast 2024-2028
4.4 Historic Market Size (2018-2022)
5. Impact of Technology
6. Five Forces Analysis
6.1 Bargaining power of buyers
6.2 Bargaining power of suppliers
6.3 Threat of new entrants
6.4 Threat of substitutes
7. Rivalry among competitors
8. Market Segmentation by Product
9. Market Segmentation by Application
10. Customer Landscape
11. Drivers and Challenges
12. Market Trends
13. Competitive Landscape
14. Appendix
14.1 Research Methodology
14.2 List of Abbreviations